Every time I'm grocery shopping and I have to buy gluten free bread I cringe, first of all because it is stupid expensive, and second because it is uber processed! Making my own GF bread has always sounded a bit daunting with the yeast, rising time, and the need for a bread machine or the perfect over temperature...which is why I just kept cringing and spending my pennies on subpar ultra-processed GF bread. However Blendtec has saved the day yet again with the easiest and most delicious GF bread recipe...seriously I'm still in shock at how easy it was and how yummy it turned out. No yeast, no rising time or bread machine needed, just throw it together, hit the batter button on the Blendtec, throw it in the oven, and then do your best not to eat the entire loaf in one sitting!
Ingredients:
3/4 Cup Milk (I used almond milk)
1/4 Cup butter, softened (You can also try coconut oil)
1/4 Cup Honey
1/2 tsp. Apple Cider Vinegar
2 Large Eggs (organic and cage free of course;)
1 Cup Millet Flour
1/2 Sorghum Flour
1/2 Potato Starch
2 tsp. Xanthan gum
1 1/2 tsp Baking Powder
1 tsp. Baking Soda
1 tsp. Kosher Salt
Instructions:
Preheat over to 350 F. Add milk, butter, honey, vinegar, and eggs to the wild side jar, secure lid. Select "Batters." Add remaining ingredients, secure lid and again select "Batters." Pour batter into a greased bread pan. Using a sharp knife, slice a criss-cross into the dough. Bake for 35-40 minutes (mine took 40) and Enjoy!!
See I told you it was easy! This bread is great for sandwiches, with eggs, or add some flare (almond butter and strawberries per say) throw it in some tin foil and put it in your pocket for killer ride food!
